!@The Hut!

Had dinner @The Hut not so long ago..

Crispy Popiah

Baked crab meat w cheese

Yong Chaw style Fried Kuew Tiaw

!Not Much Different!

Yeah. I know I have not been update this blog. Cooking wise, not much different than my previous post, just a slightly one. Food Outside, hmmm mostly I ate almost the same shop & food :D Just here's a lil bit fotos.

Curry Sotong Panggang

Had this Curry Squid recently at the Hilltop shop. As always, yummy... I like it cos not so spicy :D and the gravy... hmmm slurp slurp!

Heaven Of DURIAN

Whoever say NO to Durian.... hmmmm I think that's their lost!!! Just Heaven! I can eat 'em lots & lots!!!

!@Alfresco!

Birthday dinner @ Alfresco, Magellan.

Middle Eastern mixed grill

Cod Fish & Salmon Fillet with crabs

Seafood Paella

Chicken Shawarma

Half & Half Lamb Shank

!Breakie!

Yep.!

What ya think??

My 'English Breakfast'...

and..

My 'Chinese Breakfast'

!Limoncello!

Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, mainly in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi and islands of Procida,Ischiaand Capri, but also in Sicily, Sardinia, Menton inFrance and the Maltese island of Gozo. It is made fromlemonrinds (traditionally from the Sorrento lemon, though most lemons will produce satisfactory limoncello), alcohol, water, and sugar. It is bright yellow in color, sweet and lemony, but not sour since it contains no lemon juice.

!Starter..!

' Yong Tau Fu Pok & Ai Gar'

( Stuffed meat Tau-Fu Pok/ Eggplants )

Ingredients:

* Minced meat / Pork, Chicken

* Any kinds of Tau Fu, Eggplants, Peria, Chilli.. etc

* Mushrooms chopped

* Garlic few gloves

* Sauce - Oyster sauce, sweet black soya sauce, cornstarch, water

* Seasoning - Salt, White pepper, spring onions