!@Alfresco!

Birthday dinner @ Alfresco, Magellan.

Middle Eastern mixed grill

Cod Fish & Salmon Fillet with crabs

Seafood Paella

Chicken Shawarma

Half & Half Lamb Shank

!Breakie!

Yep.!

What ya think??

My 'English Breakfast'...

and..

My 'Chinese Breakfast'

!Limoncello!

Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, mainly in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi and islands of Procida,Ischiaand Capri, but also in Sicily, Sardinia, Menton inFrance and the Maltese island of Gozo. It is made fromlemonrinds (traditionally from the Sorrento lemon, though most lemons will produce satisfactory limoncello), alcohol, water, and sugar. It is bright yellow in color, sweet and lemony, but not sour since it contains no lemon juice.

!Starter..!

' Yong Tau Fu Pok & Ai Gar'

( Stuffed meat Tau-Fu Pok/ Eggplants )

Ingredients:

* Minced meat / Pork, Chicken

* Any kinds of Tau Fu, Eggplants, Peria, Chilli.. etc

* Mushrooms chopped

* Garlic few gloves

* Sauce - Oyster sauce, sweet black soya sauce, cornstarch, water

* Seasoning - Salt, White pepper, spring onions

!Ngiu Chap!

Don't you think it's Heavenly Delicious??...

!Polpette!

Polpette means 'Meatballs'.... Was making Polpette the other day, with Chinese Egg Noodles... Normally the Italians will go with Fresh Pasta or any other kind of Pasta.. And it is also fine to eat just the Polpette.

Ingredients:

* Minced Pork or Beef (But this time I am using Pork)

* Egg

* Bread crumbs

* Pamersan Cheese

* Extra Virgin Olive Oil

* Tomato paste

* Garlic

* Parsley

* Pasta or Noodles

* Seasoning -Salt, Black Pepper