!Kampung Style!

..What else..?

Another Food indulgence!

'Masakan Kampung'

* Ikan Basung Pinarasakan*

* Ikan basung goreng *

* Jeruk Bambangan *

* Buah nangka masak ikan with asam jawa *

! .. Something Good!

Got my 1st Bialetti cookware the other day and cant wait to use it... Marce told me this brand of cookware is so famous and popular internationally, im kinda proud and happy to have it... another 2 type that I am aiming to put in my kitchen :)

So I cooked Chicken Curry.. same version like the previous post.. but I guess it taste a lil bit different, I dunno whether I put extra ingredients or the cookware.. HAha.. must be the cookware..
the Taste is SO damn good! Stupendo!

!@The Hut!

Had dinner @The Hut not so long ago..

Crispy Popiah

Baked crab meat w cheese

Yong Chaw style Fried Kuew Tiaw

!Not Much Different!

Yeah. I know I have not been update this blog. Cooking wise, not much different than my previous post, just a slightly one. Food Outside, hmmm mostly I ate almost the same shop & food :D Just here's a lil bit fotos.

Curry Sotong Panggang

Had this Curry Squid recently at the Hilltop shop. As always, yummy... I like it cos not so spicy :D and the gravy... hmmm slurp slurp!

Heaven Of DURIAN

Whoever say NO to Durian.... hmmmm I think that's their lost!!! Just Heaven! I can eat 'em lots & lots!!!

!@Alfresco!

Birthday dinner @ Alfresco, Magellan.

Middle Eastern mixed grill

Cod Fish & Salmon Fillet with crabs

Seafood Paella

Chicken Shawarma

Half & Half Lamb Shank

!Breakie!

Yep.!

What ya think??

My 'English Breakfast'...

and..

My 'Chinese Breakfast'

!Limoncello!

Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, mainly in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi and islands of Procida,Ischiaand Capri, but also in Sicily, Sardinia, Menton inFrance and the Maltese island of Gozo. It is made fromlemonrinds (traditionally from the Sorrento lemon, though most lemons will produce satisfactory limoncello), alcohol, water, and sugar. It is bright yellow in color, sweet and lemony, but not sour since it contains no lemon juice.

!Starter..!

' Yong Tau Fu Pok & Ai Gar'

( Stuffed meat Tau-Fu Pok/ Eggplants )

Ingredients:

* Minced meat / Pork, Chicken

* Any kinds of Tau Fu, Eggplants, Peria, Chilli.. etc

* Mushrooms chopped

* Garlic few gloves

* Sauce - Oyster sauce, sweet black soya sauce, cornstarch, water

* Seasoning - Salt, White pepper, spring onions

!Ngiu Chap!

Don't you think it's Heavenly Delicious??...

!Polpette!

Polpette means 'Meatballs'.... Was making Polpette the other day, with Chinese Egg Noodles... Normally the Italians will go with Fresh Pasta or any other kind of Pasta.. And it is also fine to eat just the Polpette.

Ingredients:

* Minced Pork or Beef (But this time I am using Pork)

* Egg

* Bread crumbs

* Pamersan Cheese

* Extra Virgin Olive Oil

* Tomato paste

* Garlic

* Parsley

* Pasta or Noodles

* Seasoning -Salt, Black Pepper

 

!@China Garden!

These are taken from China Garden Restaurant, Bukit Padang...

Crabmeats SoupYang Chow Fried RiceGarlice PrawnsPan fried Slice BeefKung Pao Chicken

!Dinner!

Some of my Dinner@home snaps... Lately

Shrimps Fritto

Ingredients:
- Medium size shrimps
- all purpose flour
- egg white
- seasoning -salt,black pepper, nutmeg, paprika

Short beans with mushroom

Ingredients:
- Short beans
- Mushrooms
- Seasoning -salt, white pepper, oyster sauce, dark sweet soya sauce

Mini tube pasta with Tuna (cold dish)

Ingredients:
- Short mini tube pasta
- Cherry tomatoes
- Tuna in can
- Seasoning -salt,black pepper, extra virgin oil olive, mayonaise

Japanese mushroom

Ingredients:
- Japanese mushroom ( straw mushroom )
- Garlic
- slices of butter

Hot shrimps Soup

Ingredients:
- Shrimps
- Onions
- Sambal belacan
- Tomato paste
- Seasoning -salt, black pepper

!Food in Tenom!

These are all home cooked delicious FOOD.
Taken in Tenom.
A birthday dinner for my 81years old 'Po Po' (grandma)

As usual, this is 'Pork with Yam'... its like 'A MUST' :}

Special request.
In Chinese saying 'Kim Cu' (Golden Pig) "Superb"

The rest of the Food.. mmm not so interested .... same old style.... BUT still yummy :}

!Lunches!

Marcello's Creation ~Asian Noodles
Ingredients:
* Cherry tomatoes
* Noodles
* Mushrooms
* Short beans
* Seasoning - salt, black pepper, Parmesan cheese and extra virgin olive oil

Rigatoni Amatriciana

Ingredients:
* Pasta tube
* Beef becon
* Onions & garlic
* Tomato paste
* Seasoning - salt, black pepper

!Japanese!

Feeling 'Japanese' tonight...

I'll be going @'HANA'
Wait for the *Snaps Snaps*

My most Favorite amongst of all SUSHI

Pan Fried beef roll with Straw mushrooms
Pan Fried slice beef
my separated Rice + Fried Chicken with eggs